Biography of Westinmoreland House

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August 17, 2004

Wild Huckleberry and Vanilla Muffins

2 eggs
1 cup sugar
2 cups flour
1/2 teaspoon baking soda - or 1 tablespoon baking powder
1/4 teaspoon salt - omit salt if using baking powder
1 cup milk
1/4 cup butter, melted
1/2 tablespoon vanilla
1/2 - 1 cup small wild huckleberries

Directions:
Preheat over to 400.
Blend eggs, then add sugar mixing well. Add baking soda & salt, or baking powder, to flour. Add flour mixture alternatly with milk into the sugar mixture. Stir well. Then add vanilla and melted butter. Stir in huckleberries. Greast muffin tin and put in preheated oven for 3 minutes. Then fill muffin tin to just below full. Place in oven for 20 minutes or until lightly browned.
Making 1 dozen muffins.
Recipe can be doubled.

This recipe can omit the huckleberries and be used as a base for other types of muffins, the base is good by itself too.
The wild huckleberries remind of the box of jiffy mix blueberry muffin mix.
I think this is the perfect use of the wild huckleberries. They make really good muffins! You can get SO many off our huckleberry bush when its the season. They really do have a lot of flavor.

Comments (4)


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This page contains an archive of all entries posted to Biography of Westinmoreland in the Horticulture: Huckleberries category. They are listed from oldest to newest.

Horticulture: Cotton is the previous category.

Horticulture: Peaches is the next category.

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